Using a knife and cutting board might not be as practical or efficient as it seems. It can take considerable time to secure the biltong on the board, and cutting it cleanly without injury is also time-consuming. With a biltong cutter or slicer, you can work much faster and more safely.

Do you like your biltong wafer-thin? Are you looking to speed up the drying process for biltong? Try freezing your meat for up to an hour. This will firm up the texture, making it easier to slice thinly. It will more closely resemble the finished product than raw meat.

What about a biltong slicer?

Not sure what a biltong slicer is? Think of a smaller version of the rotary slicer used at butcher shops for ham or an old-fashioned string bean slicer. These slicers can be motor-powered or hand-cranked, with a spinning blade that slices biltong into perfect chunks. They feature high-quality blades made of high-strength steel, and you can find various designs, some with beautiful carvings or made from woods like Yellow Wood, Kiaat, American Walnut, Red Ivory, and Purple Heart.

At Biltongmakers.com!, we offer a diverse selection of biltong cutters and slicers designed to meet the needs of both home enthusiasts and professional chefs. Our range includes manual and electric options, ensuring you find the perfect tool for your biltong-making journey. Each cutter is crafted with precision, enabling you to achieve consistent slices and ideal texture for your biltong.

From the classic wooden models to advanced industrial cutters, our products are built to last, featuring durable materials and ergonomic designs for ease of use. Whether you’re making biltong for personal enjoyment or to share with friends and family, our cutters ensure you achieve the perfect cut every time. Explore our collection today to discover how our biltong cutters can enhance your culinary experience and bring the authentic taste of South Africa to your kitchen. Start crafting your delicious biltong effortlessly with our top-of-the-line slicers.

Using your biltong slicer

Using a biltong slicer isn’t difficult, but it does require some practice and proper tool maintenance. Keep your knife sharp, maintain your biltong cutter, and follow the manufacturer’s cleaning instructions for the best results. To produce more slices in less time, focus on mastering the cutting technique When using an electric biltong slicer, particularly one with an electric feed, avoid the temptation to manually push and pull the meat. Instead, apply a steady, gentle pressure as you feed the machine (or let the machine do it if it has an electric feed). This method ensures even slices, prevents the meat fibres from compacting, and keeps your fingers safe. Remember, impatience can spoil your biltong and may even lead to injury.

How to cut biltong super thin

Slice the biltong as you would any other food. Using a biltong cutter or slicer, which typically features a sharp blade, ensures perfect slices. Simply position the biltong section under the cutter’s blade and press down on the handle with enough force to slice through. This method is much more convenient, enabling effortless cutting with a controlled, pressure-driven motion. Using biltong cutters and slicers allows you to control the thickness of your slices, ensuring each piece is uniformly shaped and consistently thick.

For the best results, consider purchasing the best biltong slicer from Biltongmakers!. This advanced device is designed to streamline your tasks and save energy. It will certainly enhance your biltong-making experience. For more information on the industrial electric model to semi-industrial hand version biltong cutters and slicers and their prices, please visit https://www.biltongmakers.com today.